Many restaurants would not be where they are today without the help from delivery apps, and the cost of doing business with them is a small price to pay for what the restaurateurs get in return. Terri Evans, owner of Windy City Ribs & Whiskey discusses how their business weathered the pandemic storm by leaning on delivery platforms like DoorDash, Grubhub, and Uber Eats.
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BY SEAN KENNEDY AND KRISTIN SHARP, OPINION CONTRIBUTORS - 05/23/23 4:00 PM ET Restaurants and app-based rideshare and delivery platforms have something in common. Our industries are powered by people
FOR IMMEDIATE RELEASE May 1, 2023 Contact: media@flexassociation.org New Survey Finds App-Based Work Crucial to Helping Millions of Americans Deal with Inflation; Overwhelming Majority of App-Based Ea
WASHINGTON, D.C. – Kristin Sharp, CEO of Flex, the trade association representing America's leading app-based rideshare and delivery platforms and the people who count on them, released the following