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Op-ed: Food delivery apps helped my restaurant survive, thrive

Many restaurants would not be where they are today without the help from delivery apps, and the cost of doing business with them is a small price to pay for what the restaurateurs get in return. Terri Evans, owner of Windy City Ribs & Whiskey discusses how their business weathered the pandemic storm by leaning on delivery platforms like DoorDash, Grubhub, and Uber Eats.

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Date: 04/20/2022
Category: Flex Insights